| 'Roast very rare. Allow to cool and roll into pie crust ... Slice in portions and serve with sauce Madire' (part of the earliest OED citation for this dish) |
The Times Specialist Sunday |
18 Jun 2023 |
| Tenderloin fillet, covered with pâté or mustard, chopped mushrooms and Parma ham, wrapped in puff pastry |
The Times Specialist Sunday |
13 Dec 2020 |
| Noble statesman pursuing grouse for his dinner, perhaps |
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| Meat dish (hopefully not as tough as old boots) |
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| Neat! A capital dish! |
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| Dish of stuff finally brimming over, clutched by old cook |
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| Complaint over general fare item |
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| A complaint on the capital baked dish |
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| Hefty fare that man contested at Waterloo after gripe |
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| ,14 Rise in appearance money's in black and white – it's great jazzman's fare |
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| Have a good moan, during first bits of German tutorial, about course |
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| Dish – healthy, often being prepared outside |
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| Meat dish given duke following complaint |
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| Meat dish given duke following complaint |
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| Complain with Sir John about fish dish |
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| Argument over duke's meal |
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